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| Never-Fail-Fudge |
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- 2 1/2 c. sugar
- 3/4 tsp. salt
- 1/2 stick butter or margarine
- 1 5.33 oz. can evaporated milk (3/4 c.)
- 1 Jar (7 1/2oz) Marshmallow Fluff
- 3/4 tsp. vanilla
- 1 12-oz. package semisweet-chocolate pieces
- 1 /2 c. chopped walnuts
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| Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds. |
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