1 1/3 cup Sugar
1 jar Marshmallow Fluff (7 1/2 oz)
2/3 cup evaporated milk
1/4 cup butter
1/4 cup coffee liqueur
1/4 tsp. Salt
2 cups semi-sweet chocolate bits
1 cup milk chocolate bits
2/3 cup walnuts (if desired)
1 tsp. vanilla

In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Over low heat, stir until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. Remove from heat. Stir in chocolate, nuts and vanilla until mixed. Pour into buttered 8 x 8-inch pan. Makes about 2 1/4 lbs.

Note: alcohol is boiled away in cooking process. OK to serve kids.

Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. For best results, use the softball test to make sure the fudge has been cooked enough. The softball test can be found in any cookbook and on our website under frequently asked questions (FAQ).