- 2 1/2 c. sugar
- 4 T. butter or margarine
- 1 5.33 oz. can evaporated milk (3/4 c.)
- 1 7 1/2-oz. jar Marshmallow Fluff
- 3/4 tsp. salt
- 3/4 tsp. vanilla
- 1 12-oz. package semisweet-chocolate pieces
- 1/2 c. chopped walnuts, option
Grease a 9-inch square baking pan; set aside. In microwave-safe bowl combine sugar and next four ingredients. Microwave*, uncovered, on MEDIUMHIGH for 2 1/2 minutes; remove and stir until blended. Microwave on MEDIUMHIGHfor 5 minutes; remove and stir until blended. Microwave on MEDIUMHIGH for 5 minutes; remove and stir. Microwave on MEDIUMHIGH 2 1/2 minutes; remove and stir again. Still using MEDIUMHIGH microwave for 6 minutes more. Stir in chocolate, vanilla and nuts until blended. Pour into pan. Makes 2 1/2 pounds.
*Based on 600 watt oven.
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