• 2 1/2 c. sugar
  • 4 T. butter or margarine
  • 1 5.33 oz. can evaporated milk (3/4 c.)
  • 1 7 1/2-oz. jar Marshmallow Fluff
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla
  • 1 12-oz. package semisweet-chocolate pieces
  • 1/2 c. chopped walnuts, option

Grease a 9-inch square baking pan; set aside. In microwave-safe bowl combine sugar and next four ingredients. Microwave*, uncovered, on MEDIUMHIGH for 2 1/2 minutes; remove and stir until blended. Microwave on MEDIUMHIGHfor 5 minutes; remove and stir until blended. Microwave on MEDIUMHIGH for 5 minutes; remove and stir. Microwave on MEDIUMHIGH 2 1/2 minutes; remove and stir again. Still using MEDIUMHIGH microwave for 6 minutes more. Stir in chocolate, vanilla and nuts until blended. Pour into pan. Makes 2 1/2 pounds.

*Based on 600 watt oven.

To help you convert this recipe to your microwave’s wattage, please visit the following site:

http://www.microwavecookingforone.com/Charts/